Essay on Changes in the American Diet - 3384 Words

I. Introduction A.nbsp;nbsp;nbsp;nbsp;nbsp;This paper will consider the adaptations of the United States to a changing diet, from the early to late twentieth century. B.nbsp;nbsp;nbsp;nbsp;nbsp;The purpose of this project is to research the evolution in American cuisine throughout the 1900s, towards a more convenience-based pattern of food consumption. The modernization of the United States, particularly in terms of the workforce, will be examined as it relates to a changing diet. Finally, some effects of these changes will be described. II.nbsp;nbsp;nbsp;nbsp;nbsp;Background: Early Twentieth Century Cooking III.nbsp;nbsp;nbsp;nbsp;nbsp;Modernization of the United States A.nbsp;nbsp;nbsp;nbsp;nbsp;Women†¦show more content†¦The purpose of this paper is to review the literature relating to the changes in American diet in the twentieth century. Background will be presented on American food preparation, and the process of modernization will be analyzed. Moreover, the specific alterations to food patterns will be documented, as a parallel to modernization. The negative consequences of the late twentieth century diet will be summarized lastly. Background: Early Twentieth Century Cooking nbsp;nbsp;nbsp;nbsp;nbsp;The early 1900s saw most American meals prepared in the home by women, characteristically housewives. Caring for the home was considered a full-time career for married women, and the work associated was typically legitimate as such, with the average woman spending forty-four hours a week preparing (and cleaning after) meals, with an additional seven hours for laundry and general housecleaning (Bowers, 2000). Food was prepared from scratch, using coal or wood stoves and water that often needed to be transported from a pump (Bowers, 2000). And this food was prepared for an average household size of 4.8 family members (Bowers, 2000). In 1900, sixty percent of the U.S. population lived in rural areas, and women also did much of the gardening and canning as necessary (Bowers, 2000). Modernization of the United States nbsp;nbsp;nbsp;nbsp;nbsp;With the spread of the Industrial Revolution, America became increasingly urbanized, with the urban population surpassing theShow MoreRelatedEssay on Changing Diet from Fast Food to Vegan574 Words   |  3 PagesWould the American diet be easy to change, no it would not but there are good reasons to try. If the American diet was changed to a vegan one then it would help lower obesity, lower diabetes, and lower high blood pressure. Changing the American diet from fast food and high protein meats to a vegan diet would decrease child obesity by 10%, lower diabetes by 2%, and lower high blood pressure by 1%. Diabetes is a disease that means the pancreas cannot produce insulin for the body. 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